The Latest Research on Organic

There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.

Oct 22, 2018

Eating Organic can Reduce Cancer Risk

Lot of fresh fruits for sale in the market

A groundbreaking study released today suggests that eating an organic diet may significantly lower cancer risk. Researchers...

Oct 22, 2018

Energy use and greenhouse gas emissions are reduced by organic management and longer, more complex crop rotations

Photo Credit: Ken Figlioli

In general, large-scale agriculture contributes to climate change by consuming many fossil fuels for energy and emitting large amounts of...

Oct 08, 2018

Benefits and risks of increasing organic yields

Photo credit: USDA NRCS South Dakota

In conventional agriculture, increases in yields are largely due to increased use of synthetic pesticides and fertilizers and thus have...

Oct 03, 2018

What are you really getting from organic apples? Safe working conditions for farmers and farmworkers!

The AgDaily OpEd entitled "What are you really getting from organic apples", written by Michelle Miller, is extremely misleading and mischaracterizes pesticide use on organic and conventional...

Oct 01, 2018

Neonicotinoids detected in Great Lakes tributaries in USA year round

Photo credit: Kevin Dooley

The Great Lakes are the world’s largest freshwater ecosystem. A new study published in the journal Environmental Pollution aimed to quantify the...