In contrast to conventional farming, organic farming relies more on natural processes than chemicals to manage and prevent pests and diseases. A new study published in the journal Agronomy shows...

The prevalence of synthetic nitrogen-fertilizer use and its negative impacts on the environment are critical considerations in conversations about the future of sustainable and regenerative...

Organic certification prohibits the use of antibiotics in meat production, and science shows that reducing the use of antibiotics in production results in a lower occurrence of antibiotic-...

A recent study published in the journal Agricultural and Resource Economics Review challenges popular belief that switching to organic farming is riskier for the farmer than staying in...