Feed your family healthy and organic meals with The Organic Center’s favorite recipes. Each dish comes with a side of science on the nutritional and environmental benefits of the organic ingredients used. We have included a variety of vegetarian and vegan recipes that your kids will love. Eat delicious food and learn why organic is better for you and the planet.

We’ll continue to add new organic recipes, so check back for more kitchen inspiration!


Stay Home, Stay Healthy, Stay Nourished

We are sending love and strength to our community out there struggling with trying to make ends meet, juggling kids during school closures, and keeping your family fed during the COVID-19 pandemic. It can be a challenge to stay healthy and get creative when you’re cooking from your pantry and freezer, all while trying to reduce the number of trips to the grocery store. It's why we've partnered with a number of organic businesses to post a "quarantine-friendly" recipe every day on our social channels and share simple swaps for when you don’t have everything on the ingredients list. Be sure to follow us on Instagram and Facebook for daily recipes, and search our extensive database of ideas below. Happy cooking!

The Science According to a new study published in the journal Agronomy, celery grown with the use of organic fertilizer is more nutritious than celery grown with conventional...
Photo Credit:  Laura Lanckriet; Unsplash.com  The Science A recent study published in the journal Future of Food: Journal on Food, Agriculture and Society tested organic and...
The Science Another study shows that organic produce can be more nutritious than its conventional counterparts. Research published in the journal Plants found that both red and...
The Science Eggs provide an affordable option for an important source of protein, but not all eggs are considered equal. A recent study published in the journal Acta Scientiarum...
The Science Volcanic soils in regions where cacao (chocolate) is grown can have naturally occurring high levels of cadmium and lead, both of which are carcinogenic and genotoxic...
Summer is here, the kids are home, and the heat is right around the corner. Between summer activities and the ice cream truck playing its frenzy-inciting tune—your kids are going...
The Science A major challenge to grape production is controlling powdery mildew. A recent study published in the journal E3S Web of Conferences, found that organic management was...
There is no recipe that screams flexibility like a cheese plate. You can literally use up any fruit and veggies, nuts, breads, meats and cheese that you have in your fridge and...
The Recipe Sabich is an Israeli sandwich usually based on pita bread stuffed with eggplant and boiled eggs. Our friends at Handsome Brook Farms sent us this recipe from their...
This candy is easier to make at home than you might think, and you can better control the ingredients and quantities to suit your taste. There are only four main ingredients, and...
There isn't a pasta sauce that's much more satisfying than fettuccini alfredo, and with so few ingredients, good quality dairy products make a huge difference in flavor when you...
Whether you make yogurt at home using our recipe or you take advantage of the great organic yogurt options at the supermarket, these creative recipes offer uniques ways to use...

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