Feed your family healthy and organic meals with The Organic Center’s favorite recipes. Each dish comes with a side of science on the nutritional and environmental benefits of the organic ingredients used. We have included a variety of vegetarian and vegan recipes that your kids will love. Eat delicious food and learn why organic is better for you and the planet.

We’ll continue to add new organic recipes, so check back for more kitchen inspiration!


Stay Home, Stay Healthy, Stay Nourished

We are sending love and strength to our community out there struggling with trying to make ends meet, juggling kids during school closures, and keeping your family fed during the COVID-19 pandemic. It can be a challenge to stay healthy and get creative when you’re cooking from your pantry and freezer, all while trying to reduce the number of trips to the grocery store. It's why we've partnered with a number of organic businesses to post a "quarantine-friendly" recipe every day on our social channels and share simple swaps for when you don’t have everything on the ingredients list. Be sure to follow us on Instagram and Facebook for daily recipes, and search our extensive database of ideas below. Happy cooking!

Chicha Morada is a Peruvian drink traditionally made with a variety or purple corn that grows in the Andes mountains. The color makes this a fun drink and it's reminiscent to a...
If you love chocolate-covered cherry lovers, then this oatmeal is for you! Breakfast can be the most decadent meal of the day and it doesn’t have to be difficult to make. This...
This pasta sauce recipe is delicious, easy, and you likely already have everything you need in the pantry. The key is to use great butter, which lends a nutty sweetness to this...
If you like nachos and smoky flavors then this recipe is for you! The sauce is made with smoky Roasted Muir Glen tomatoes, chipotle peppers and smoked paprika. Every pantry can...
Grilled cheese sandwiches are the perfect match for soups, especially tomato soup. This recipe was created by our friends at Rogue Creamery and they suggest using a mild bread of...
Tofu is made from fermented soybeans, which can seem like a strange thing to eat. But even people who are new to tofu are surprised how delicious this side dish can be! The sesame...
This recipe of British origin is a great way to use leftover mashed potatoes or to spruce up the usual mashed potato side dish by adding vegetables and pan frying. You can make...
There’s something about dark and cold evenings that make warm, spiced, mulled wine a magical treat. Mulled wine is similar in concept to sangria, but served warm rather than iced...
Wild rice is a whole grain rich in phenolic compounds (i.e. antioxidants). This gluten-free, rice “stuffing” dish fits perfectly into any holiday or every day meal and can be...
This recipe is very simple, yet extremely flavorful. Because there are so few ingredients, it’s important to get the tastiest that you can find. Normally, roasted nuts are...
Pickling peppers when they’re ready lets you enjoy the their flavor and nutritional benefits year-round. Tacos and nachos provide an excellent venue to pile them onto your plate....
The fall harvest brings a bounty of tomatoes that can be hard to keep up with. If you have the room, one trick is to put whole tomatoes into freezer bags and store in the freezer...

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