Feed your family healthy and organic meals with The Organic Center’s favorite recipes. Each dish comes with a side of science on the nutritional and environmental benefits of the organic ingredients used. We have included a variety of vegetarian and vegan recipes that your kids will love. Eat delicious food and learn why organic is better for you and the planet.

As a member of The Organic Center community, we’ll be sending you breaking research and the latest science on the organic difference. Subscribe to our newsletter and check your inbox every Sunday for our 'Simple, Sustainable, Backed by Science' newsletter for meal planning inspiration and seasonal kid-friendly recipes the whole family will love. Each meal comes with a side of science on the nutritional and environmental benefits of the organic ingredients used.

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Tomato soup pairs so well with grilled cheese sandwiches and this recipe offers a twist on the sandwich to changes things up. Canned tomatoes make this recipe fast and easy and if...
Chili is nutrient-packed comfort food. It's easy to make a large amount and you can freeze surplus if need be. This recipe has an earthy flavor and earns its heat from jalapeños...
If you love chocolate-covered cherry lovers, then this oatmeal is for you! Breakfast can be the most decadent meal of the day and it doesn’t have to be difficult to make. This...
This pasta sauce recipe is delicious, easy, and you likely already have everything you need in the pantry. The key is to use great butter, which lends a nutty sweetness to this...
If you like nachos and smoky flavors then this recipe is for you! The sauce is made with smoky Roasted Muir Glen tomatoes, chipotle peppers and smoked paprika. Every pantry can...
Chicha Morada is a Peruvian drink traditionally made with a variety or purple corn that grows in the Andes mountains. The color makes this a fun drink and it's reminiscent to a...
Grilled cheese sandwiches are the perfect match for soups, especially tomato soup. This recipe was created by our friends at Rogue Creamery and they suggest using a mild bread of...
Tofu is made from fermented soybeans, which can seem like a strange thing to eat. But even people who are new to tofu are surprised how delicious this side dish can be! The sesame...
This recipe of British origin is a great way to use leftover mashed potatoes or to spruce up the usual mashed potato side dish by adding vegetables and pan frying. You can make...
There’s something about dark and cold evenings that make warm, spiced, mulled wine a magical treat. Mulled wine is similar in concept to sangria, but served warm rather than iced...
Wild rice is a whole grain rich in phenolic compounds (i.e. antioxidants). This gluten-free, rice “stuffing” dish fits perfectly into any holiday or every day meal and can be...
This recipe is very simple, yet extremely flavorful. Because there are so few ingredients, it’s important to get the tastiest that you can find. Normally, roasted nuts are...

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