Grilled cheese sandwiches are the perfect match for soups, especially tomato soup. This recipe was created by our friends at Rogue Creamery and they suggest using a mild bread of your choice—since this recipe is about the cheese. Sandwiches can be pan-grilled in butter or olive oil, or pressed in a panini press or sandwich maker. Rogue Creamery cheeses can be ordered online but this recipe is really flexible so feel free to get creative!

The Recipe

Makes 4 sandwiches

Ingredients

• 3.5 oz. Oregon Blue Cheese
• Your favorite local honey
• 8 oz. Jefferson Cheddar
• 8 slices of bread

Cooking instructions

• Crumble Oregon Blue cheese; set aside.
• Shred (or thinly slice) Jefferson Cheddar; set aside.
• Drizzle honey (to taste) over the inside of one slice of bread.
• Sprinkle ¼ of the blue cheese on the honeyed bread.
• Add ¼ of the cheddar on top of the blue cheese.
• Top with second slice of bread.
• Grill slowly until outside is brown and inside is gooshy—about five minutes.