Rogue Creamery's Classic Grilled Cheese

Grilled cheese sandwiches are the perfect match for soups, especially tomato soup. This recipe was created by our friends at Rogue Creamery and they suggest using a mild bread of your choice—since this recipe is about the cheese. Sandwiches can be pan-grilled in butter or olive oil, or pressed in a panini press or sandwich maker. Rogue Creamery cheeses can be ordered online but this recipe is really flexible so feel free to get creative!


The Recipe

Makes 4 sandwiches


  • 3.5 oz. Oregon Blue Cheese
  • Your favorite local honey
  • 8 oz. Jefferson Cheddar
  • 8 slices of bread

Cooking instructions

  • Crumble Oregon Blue cheese; set aside.
  • Shred (or thinly slice) Jefferson Cheddar; set aside.
  • Drizzle honey (to taste) over the inside of one slice of bread.
  • Sprinkle ¼ of the blue cheese on the honeyed bread.
  • Add ¼ of the cheddar on top of the blue cheese.
  • Top with second slice of bread.
  • Grill slowly until outside is brown and inside is gooshy—about five minutes.


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