A comprehensive national study has found strong associations between agricultural pesticide use and higher rates of several...

A new study from Guanajuato, Mexico found that grapes grown under organic management had significantly higher concentrations...

A landmark study offers some of the strongest evidence to date that glyphosate and glyphosate-based herbicides (GBHs) pose a significant cancer risk, reinforcing the importance of organic farming...

A comprehensive three-year study has demonstrated that organic beekeeping practices can sustain honeybee health and...

The well-established benefits of organic practices extend beyond environmental health to include improved nutrient profiles...

A recent study from China found that organically grown strawberries are sweeter, more aromatic and preferred by consumers...

Chronic exposure to pesticides can accelerate the progression of Parkinson’s disease, according to a recent UCLA study. The...

A new study published in the journal Foods makes a call for better food labeling that includes measures of nutrient density and the impacts of processing. Authors suggest that improved labeling...

Scientists have long established a critical link between biodiversity decline and human well-being. A recent study published in Science shows the link between agrichemical use, bat-die off, and...

On farms, chemical application changes the biophysical cues that plants use to attract pollinators, according to a recent British study. Spraying flowers with synthetic fertilizer, altered their...

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