A new study from Guanajuato, Mexico found that grapes grown under organic management had significantly higher concentrations...
Jul 16, 2025
A landmark study offers some of the strongest evidence to date that glyphosate and glyphosate-based herbicides (GBHs) pose a significant cancer risk, reinforcing the importance of organic farming...
Jul 02, 2025
A comprehensive three-year study has demonstrated that organic beekeeping practices can sustain honeybee health and...
May 16, 2025
The well-established benefits of organic practices extend beyond environmental health to include improved nutrient profiles...
Apr 04, 2025
A recent study from China found that organically grown strawberries are sweeter, more aromatic and preferred by consumers...
Feb 27, 2025
Chronic exposure to pesticides can accelerate the progression of Parkinson’s disease, according to a recent UCLA study. The...
Dec 09, 2024
A new study published in the journal Foods makes a call for better food labeling that includes measures of nutrient density and the impacts of processing. Authors suggest that improved labeling...
Nov 25, 2024
Scientists have long established a critical link between biodiversity decline and human well-being. A recent study published in Science shows the link between agrichemical use, bat-die off, and...
May 31, 2024
On farms, chemical application changes the biophysical cues that plants use to attract pollinators, according to a recent British study. Spraying flowers with synthetic fertilizer, altered their...
Dec 01, 2023
Childhood exposure to synthetic glyphosate via diet and pesticide drift is associated with metabolic and liver disorders in adulthood, according to a recent American study published in the journal...
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