Industrialized chemical agriculture has caused a decline of many important insects across the globe, while organic farming can promote biodiversity by using fewer harmful sprays and by providing...

Conventionally grown corn is typically managed intensively with chemicals to combat weeds and insect pests that infest the plants or the ears of corn, and most corn grown in the U.S. is...

The ever-growing global population demands more food production, while at the same time, increased farming intensity has contributed to the depletion of important insect populations. A recent...

Brain development and cognition is influenced by environmental factors and the most formative time occurs before birth and during childhood. A unique study recently published in the journal...

In contrast to conventional farming, organic farming relies more on natural processes than chemicals to manage and prevent pests and diseases. A new study published in the journal Agronomy shows...

Chemicals sprayed in agriculture can drift from the target field during spray events, impacting human exposure and neighboring crops. A recent study published in the journal Environmental...

Glyphosate is the most widely used chemical in history, and its prevalence around the globe has caused concern for environmental and human health risks. The body of science that connects...

The chemical glyphosate, commonly used in herbicide formulas for at-home and agricultural uses, has received a lot of attention for its negative consequences on human health and its impacts on...

A recent study published in the journal Applied Soil Ecology found that after only 1-2 years after transitioning from conventional to organic practices, important soil invertebrate communities can...

A recent study in the journal Environmental Pollution is the first to show that chronic exposure to pesticides reduces fitness and reproduction of birds. Populations of farmland birds have been...

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