Organic farms vary in agricultural ecological practices, with small farms incorporating a higher quantity of sustainable methods than larger ones, according to a recent...

Higher concentrations of certain nutrients in fresh organic produce can also translate to frozen foods, a new study published in the Journal of Food and Dairy Sciences, Mansoura University reveals...

A collaborative study from USDA and Montana State University scientists delved “far into the weeds” in evaluating the global warming potential in farming organic wheat when combining sheep grazing...

There is a growing body of science that shows organic farming is more profitable than conventional. While this is largely attributed to higher premiums paid for the organic brand, a recent study...