A new study found that eating an organic diet can dramatically reduce levels of glyphosate in consumers. Glyphosate use has skyrocketed in the past decade, and ...

It is well known that synthetic fertilizers and pesticides used in conventional agriculture adversely impact beneficial biodiversity both above and below ground. The heavy metals in these...

Consumption of organic foods continues to increase around the globe, and many choose organic for its health benefits. A recent review published in the journal Nutrients shows that increased...

A new review, led by The Organic Center and published in the journal Organic Agriculture, highlights the benefits that organic farming has in reducing global nitrogen pollution, and details ways...

Organic certification prohibits continuous confinement and the use of antibiotics in livestock production, which increases the health and wellbeing of the animals, as well as those who handle them...

Photo Credit: Juan Encalada

A six-month diet interventional study recently published in the journal Environment International shows that eating mostly organic produce can...

Three Studies Confirm Bad News About OP Insecticide Exposures

On April 21, the highly regarded journal Environmental Health Perspectives published online, ahead of print, the results of three...