In contrast to conventional farming, organic farming relies more on natural processes than chemicals to manage and prevent pests and diseases. A new study published in the journal Agronomy shows...

Glyphosate is the most widely used chemical in history, and its prevalence around the globe has caused concern for environmental and human health risks. The body of science that connects...

Organic certification prohibits the use of antibiotics in meat production, and science shows that reducing the use of antibiotics in production results in a lower occurrence of antibiotic-...

To address human health concerns, food certified as USDA Organic is not allowed to contain synthetic food dyes among many other additive ingredients found in processed foods today. This concern is...

When the heavy metal cadmium is consumed in excess, it can have a negative impact on kidneys, the liver and bone density, particularly for children who are more sensitive to lower concentrations...

The use of antibiotics is prohibited in organic farming, while the liberal use of antibiotics in conventional livestock production causes great concern for the...

A new study found that eating an organic diet can dramatically reduce levels of glyphosate in consumers. Glyphosate use has skyrocketed in the past decade, and ...

It is well known that synthetic fertilizers and pesticides used in conventional agriculture adversely impact beneficial biodiversity both above and below ground. The heavy metals in these...

Consumption of organic foods continues to increase around the globe, and many choose organic for its health benefits. A recent review published in the journal Nutrients shows that increased...

A new review, led by The Organic Center and published in the journal Organic Agriculture, highlights the benefits that organic farming has in reducing global nitrogen pollution, and details ways...

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