Chronic exposure to pesticides can accelerate the progression of Parkinson’s disease, according to a recent UCLA study. The...
Dec 17, 2024
The widespread use of hormonal growth promotants (HGPs) in the U.S. beef industry raises critical questions about food safety and consumer health. HGPs, which include both natural and synthetic...
Dec 09, 2024
A new study published in the journal Foods makes a call for better food labeling that includes measures of nutrient density and the impacts of processing. Authors suggest that improved labeling...
Oct 30, 2024
The Benefits of Organic Meat are multifaceted; from promoting environmental protection and reducing exposure to harmful pesticides, to prioritizing animal health and producing healthier food. A...
Apr 07, 2024
A new study published in the journal Science that shows increasing agricultural diversification simultaneously benefits both environmental and social outcomes, creating multiple win-win situations...
Oct 11, 2023
Although organic farmers abstain from the use of harsh inorganic chemicals and synthetic fertilizers, plants and livestock may be treated with approved external inputs. Although substances that...
Aug 02, 2023
Cattle diets on organic farms contain significantly less pesticide residue than that of conventional farms, according to a recent Austrian study. On conventional farms, nearly all of cattle feed...
Nov 22, 2022
By David Montgomery and Anne Biklé
The original proponents of organic agriculture argued that healthy soils produced healthier food, a...
Sep 30, 2022
Higher concentrations of certain nutrients in fresh organic produce can also translate to frozen foods, a new study published in the Journal of Food and Dairy Sciences, Mansoura University reveals...
Jun 27, 2022
Organic olives and their oil have a reputation for being healthier and more nutritious, and their demand has grown over...
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