A new study from Guanajuato, Mexico found that grapes grown under organic management had significantly higher concentrations...
Jul 16, 2025
A landmark study offers some of the strongest evidence to date that glyphosate and glyphosate-based herbicides (GBHs) pose a significant cancer risk, reinforcing the importance of organic farming...
May 29, 2025
An extensive review of both human and animal studies published in Environmental Health, highlights growing evidence that...
May 16, 2025
The well-established benefits of organic practices extend beyond environmental health to include improved nutrient profiles...
Feb 27, 2025
Chronic exposure to pesticides can accelerate the progression of Parkinson’s disease, according to a recent UCLA study. The...
Dec 17, 2024
The widespread use of hormonal growth promotants (HGPs) in the U.S. beef industry raises critical questions about food safety and consumer health. HGPs, which include both natural and synthetic...
Dec 09, 2024
A new study published in the journal Foods makes a call for better food labeling that includes measures of nutrient density and the impacts of processing. Authors suggest that improved labeling...
Oct 30, 2024
The Benefits of Organic Meat are multifaceted; from promoting environmental protection and reducing exposure to harmful pesticides, to prioritizing animal health and producing healthier food. A...
Apr 07, 2024
A new study published in the journal Science that shows increasing agricultural diversification simultaneously benefits both environmental and social outcomes, creating multiple win-win situations...
Oct 11, 2023
Although organic farmers abstain from the use of harsh inorganic chemicals and synthetic fertilizers, plants and livestock may be treated with approved external inputs. Although substances that...
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