A study from the Rodale Institute shows that integrating ultraviolet (UV) light treatments with an OMRI-certified organic...
Aug 06, 2025
A new study published in Soil & Tillage Research highlights how beneficial soil fungi, called arbuscular mycorrhizal...
Jul 23, 2025
A new study from Guanajuato, Mexico found that grapes grown under organic management had significantly higher concentrations...
May 29, 2025
An extensive review of both human and animal studies published in Environmental Health, highlights growing evidence that...
May 16, 2025
The well-established benefits of organic practices extend beyond environmental health to include improved nutrient profiles...
Apr 04, 2025
A recent study from China found that organically grown strawberries are sweeter, more aromatic and preferred by consumers...
Dec 17, 2024
The widespread use of hormonal growth promotants (HGPs) in the U.S. beef industry raises critical questions about food safety and consumer health. HGPs, which include both natural and synthetic...
Dec 01, 2023
Childhood exposure to synthetic glyphosate via diet and pesticide drift is associated with metabolic and liver disorders in adulthood, according to a recent American study published in the journal...
Nov 22, 2022
By David Montgomery and Anne Biklé
The original proponents of organic agriculture argued that healthy soils produced healthier food, a...
Sep 30, 2022
Higher concentrations of certain nutrients in fresh organic produce can also translate to frozen foods, a new study published in the Journal of Food and Dairy Sciences, Mansoura University reveals...
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