The widespread use of hormonal growth promotants (HGPs) in the U.S. beef industry raises critical questions about food safety and consumer health. HGPs, which include both natural and synthetic...
Dec 01, 2023
Childhood exposure to synthetic glyphosate via diet and pesticide drift is associated with metabolic and liver disorders in adulthood, according to a recent American study published in the journal...
Nov 22, 2022
By David Montgomery and Anne Biklé
The original proponents of organic agriculture argued that healthy soils produced healthier food, a...
Sep 30, 2022
Higher concentrations of certain nutrients in fresh organic produce can also translate to frozen foods, a new study published in the Journal of Food and Dairy Sciences, Mansoura University reveals...
Jul 12, 2022
Tomatoes produced in soils fertilized with fermented organic manures stay fresher for longer, and carry more firmness,...
Jun 27, 2022
Organic olives and their oil have a reputation for being healthier and more nutritious, and their demand has grown over...
Jun 07, 2022
When modeling the benefits of replacing beef consumption with fermented plant protein, a study found that just replacing 20...
May 03, 2022
One way to highlight the benefits of organic foods is through comparisons of the nutritional and flavor qualities to nonorganic foods. Some argue singular comparisons about something as complex as...
Dec 20, 2021
Insects are an important dietary protein component for free-range, pasture-raised chickens, but commercial chicken feeds contain other types of protein like soybean meal that result in high feed...
Sep 20, 2021
A new study in the journal Nutrients has found that packaged and processed foods with the USDA Organic label contain fewer ingredients that are linked to negative health outcomes than non-organic...
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