Biodiversity is a term used to refer to the number of species in one region or ecosystem, and for the first time,...

A collaborative study from USDA and Montana State University scientists delved “far into the weeds” in evaluating the global warming potential and greenhouse gas intensity in farming organic wheat...

When farmers increase the number of crops in their fields, this in turn changes the landscape, and wild pollinators stand to benefit, according to a paper published yesterday in...

Farmers and retailers looking to expand into organic apples, cucumbers, strawberries, and tomatoes can use insights from a new study on where organic premiums for the produce...

Its agrarian landscape dotted with smaller farms that carry the potential for organic farming, experienced beekeepers in Serbia can more easily make the leap into organic honey...

Tomatoes produced in soils fertilized with fermented organic manures stay fresher for longer, and carry more firmness,...

Organic olives and their oil have a reputation for being healthier and more nutritious, and their demand has grown over...

Organic dairy cows are as healthy as their nonorganic counterparts when it comes to their risk for parasite infections,...

When modeling the benefits of replacing beef consumption with fermented plant protein, a study found that just replacing 20...

As written in Eurasia Review:

How effective environmental measures in agriculture are for biodiversity and wild bee...

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