Glyphosate is the most widely used chemical in history, and its prevalence around the globe has caused concern for environmental and human health risks. The body of science that connects...

To address human health concerns, food certified as USDA Organic is not allowed to contain synthetic food dyes among many other additive ingredients found in processed foods today. This concern is...

Photo Credit: Juan Encalada

A six-month diet interventional study recently published in the journal Environment International shows that eating mostly organic produce can...

Photo Credit: Alessandra Gaioni

Exposure to harsh pesticides like organophosphates is linked to symptoms of neurobehavioral issues in children. New research uses...

Photo Credit: Eva Fan

A recent study published in the journal Global Ecology and Conservation found that farmers are more likely to purchase less expensive pesticides, and...

Photo Credit: Andy Kelly

Milk is an important contributor to a healthy the human diet. It provides important protein, fat, calcium and vitamin D. Equivalents can be found...

Photo Credit: Robert Campbell

A study recently published in The BMJ Journal found that prenatal and infant exposure to pesticides consistently correlated with higher risk...

Photo Credit: NIAID

A new and deadly drug-resistant yeast, Candida auris, has been identified in 13 U.S. states and across the globe, according to the Centers for Disease...

Photo credit: Anokarina

A new study has detected neonicotinoid insecticides in raw and treated drinking water in water from the lower Great Lakes in southern Ontario,...

Photo credit: Robin Salman

A new study has linked prenatal exposure to organophosphate pesticides (some of the most widely used insecticides in the United States) with...

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