A new review published in the journal Agronomy compiles scientific evidence showing that using recycled animal waste to manage fertility for food production is important for boosting in yields in...

Using biological soil amendments in organic farming is the most effective way to store carbon in the ground to fight climate change and boost soil health for better food production. And since...

A recent study presented at the EurAsia Waste Management Symposium found that when organic cotton is substituted for conventional cotton in denim production, 11 indicators of global warming, human...

Climate change has increased extreme weather events like flood and drought, while population growth and development have caused habitat loss and fragmentation, and both of these climate and land...

A new study in the journal Nutrients has found that packaged and processed foods with the USDA Organic label contain fewer ingredients that are linked to negative health outcomes than non-organic...

There is a growing body of science that shows organic farming is more profitable than conventional. While this is largely attributed to higher premiums paid for the organic brand, a recent study...

Farming comes in all shapes and sizes and varies in levels of sustainability, though there has been a growing global push for all farming to become more equitable and better for human and...

A study published in Soil Science Society of America Journal shows that organic farming  emits fewer greenhouse gases and has lower global warming potential than conventional farming. The study...

A recent study from Geoderma shows that over time, organic yields can match and even exceed those of conventional when built up soil health and biodiversity lead to better crop production. This...

Brain development and cognition is influenced by environmental factors and the most formative time occurs before birth and during childhood. A unique study recently published in the journal...

Pages