Picture by Neil Palmer (CIAT) n.palmer@cgiar.org

Misunderstandings about organic agriculture abound, and can be clearly seen in a recent misleading article published in US...

Organic dairy cows are as healthy as their nonorganic counterparts when it comes to their risk for parasite infections,...

A recent study published in the journal Environmental Science and Pollution Research tested urine samples from 6,848 participants and found glyphosate in 99.8% of the samples, suggesting a general...

Farming comes in all shapes and sizes and varies in levels of sustainability, though there has been a growing global push for all farming to become more equitable and better for human and...

To address human health concerns, food certified as USDA Organic is not allowed to contain synthetic food dyes among many other additive ingredients found in processed foods today. This concern is...

Soil health hinges on robust communities of soil bacteria and insects. However, a recent science review published in Frontiers in Environmental Science shows that pesticides sprayed both above and...

Successful rural development hinges on both the profitability and the environmental sustainability of cropping systems. This is especially true in regions like the tropics where the success of...

Most farmers want to employ practices that benefit human and environmental health, but connecting the dots between wanting and successfully implementing can be complicated, particularly when...

While there has been increasing demand from in developed countries for organic tea, a recent study published in the International Journal of Creative Research Thoughts (IJCRT), found that this...

DDT is an insecticide commonly used to control mosquito-transmitted malaria in the 1900s, but was eventually banned across the globe because of extremely adverse side effects on human and...

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