A new study published in the journal Science that shows increasing agricultural diversification simultaneously benefits both environmental and social outcomes, creating multiple win-win situations...
Dec 17, 2022
Picture by Neil Palmer (CIAT) n.palmer@cgiar.org
Misunderstandings about organic agriculture abound, and can be clearly seen in a recent misleading article published in US...
Jun 14, 2022
Organic dairy cows are as healthy as their nonorganic counterparts when it comes to their risk for parasite infections,...
Jan 17, 2022
A recent study published in the journal Environmental Science and Pollution Research tested urine samples from 6,848 participants and found glyphosate in 99.8% of the samples, suggesting a general...
Sep 06, 2021
Farming comes in all shapes and sizes and varies in levels of sustainability, though there has been a growing global push for all farming to become more equitable and better for human and...
Jun 07, 2021
To address human health concerns, food certified as USDA Organic is not allowed to contain synthetic food dyes among many other additive ingredients found in processed foods today. This concern is...
Jun 07, 2021
Soil health hinges on robust communities of soil bacteria and insects. However, a recent science review published in Frontiers in Environmental Science shows that pesticides sprayed both above and...
May 24, 2021
Successful rural development hinges on both the profitability and the environmental sustainability of cropping systems. This is especially true in regions like the tropics where the success of...
May 17, 2021
Most farmers want to employ practices that benefit human and environmental health, but connecting the dots between wanting and successfully implementing can be complicated, particularly when...
Mar 08, 2021
While there has been increasing demand from in developed countries for organic tea, a recent study published in the International Journal of Creative Research Thoughts (IJCRT), found that this...
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