The widespread use of synthetic fertilizers in conventional agriculture has resulted in a variety of environmental...

Chronic exposure to pesticides can accelerate the progression of Parkinson’s disease, according to a recent UCLA study. The...

To measure the impact of adopting organic practices in agriculture, a recent study quantified greenhouse gas emissions on...

A recent study published in the Soil Science Society of America Journal found that adding organic matter, like compost or manure, can enhance soil health and carbon storage by boosting...

A recent study published in Frontiers in Sustainable Food Systems found that maintaining and restoring habitat complexity in agricultural landscapes and on the farm can significantly improve...

A new study published in the journal Foods makes a call for better food labeling that includes measures of nutrient density and the impacts of processing. Authors suggest that improved labeling...

Scientists have long established a critical link between biodiversity decline and human well-being. A recent study published in Science shows the link between agrichemical use, bat-die off, and...

On farms, chemical application changes the biophysical cues that plants use to attract pollinators, according to a recent British study. Spraying flowers with synthetic fertilizer, altered their...

A new study published in the journal Science that shows increasing agricultural diversification simultaneously benefits both environmental and social outcomes, creating multiple win-win situations...

Birds from organic farms exhibit more vitality than those who live on conventional farms, according to a recent French study. Organic birds exhibit a higher rate of active behaviors including...

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