Biodiversity is a term used to refer to the number of species in one region or ecosystem, and for the first time,...

A collaborative study from USDA and Montana State University scientists delved “far into the weeds” in evaluating the global warming potential and greenhouse gas intensity in farming organic wheat...

When farmers increase the number of crops in their fields, this in turn changes the landscape, and wild pollinators stand to benefit, according to a paper published yesterday in...

Tomatoes produced in soils fertilized with fermented organic manures stay fresher for longer, and carry more firmness,...

Organic olives and their oil have a reputation for being healthier and more nutritious, and their demand has grown over...

Organic dairy cows are as healthy as their nonorganic counterparts when it comes to their risk for parasite infections,...

When modeling the benefits of replacing beef consumption with fermented plant protein, a study found that just replacing 20...

After learning that hungry chimpanzees feeding on maize fields bordering forests in Uganda benefit from the nutrition of...

For the first time, researchers evaluated if a statewide initiative that pushes all farmers in the state of Andhra Pradesh...

Avoiding harmful insecticides like chlorpyrifos (both for their own health and the health of farmworkers, who are directly exposed to these toxins in the fields) is one of the main reasons many...

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