Researchers have found that reducing the amount of synthetic fertilizer used in pineapple production increases crop yields while maintaining soil quality and lowering greenhouse gas emissions,...

A collaborative study from USDA and Montana State University scientists delved “far into the weeds” in evaluating the global warming potential in farming organic wheat when combining sheep grazing...

Organic olives and their oil have a reputation for being healthier and more nutritious, and their demand has grown over...

A study in Journal of Cleaner Production found that not all types of soybean farming are considered equal, and organic farming offers greater sustainability when it comes to impacts on the...

A recent study presented at the EurAsia Waste Management Symposium found that when organic cotton is substituted for conventional cotton in denim production, 11 indicators of global warming, human...

Climate change has increased extreme weather events like flood and drought, while population growth and development have caused habitat loss and fragmentation, and both of these climate and land...

There is a growing body of science that shows organic farming is more profitable than conventional. While this is largely attributed to higher premiums paid for the organic brand, a recent study...

A study published in Soil Science Society of America Journal shows that organic farming  emits fewer greenhouse gases and has lower global warming potential than conventional farming. The study...

A recent study from Geoderma shows that over time, organic yields can match and even exceed those of conventional when built up soil health and biodiversity lead to better crop production. This...

The prevalence of synthetic nitrogen-fertilizer use and its negative impacts on the environment are critical considerations in conversations about the future of sustainable and regenerative...

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