Neonicotinoid pesticides remain controversial as evidence mounts to show their detrimental impacts on important biodiversity. Documenting more evidence of their harm, a recent study in the journal...

To achieve more sustainable farming that reduces negative impacts on human and environmental health as well as climate change, our food system needs to reduce its reliance on chemicals for...

Although the benefits of hedgerows on biodiversity like birds, pollinators and natural enemies to pests is well established, a recent study published in the journal Agronomy found that hedgerows...

Organic farmers are prohibited from using harsh synthetic herbicides and therefore weed control is often a major challenge. A recent study published in the journal Agriculture, Ecosystems &...

China produces the majority of the world's peanuts, and their search to increase sustainable food production has researchers testing non-chemical methods of pest...

Bananas are one of the most popular fruits imported from tropical regions across the world, and industrialized conventional monocultures of bananas are notorious for their extensive use of...

Powdery mildew is a hard to control fungus that can devastate a wide range of crops from cucumbers and zucchini to almonds and berries. Typical management of this disease includes the use of...

Healthy soil can simultaneously mitigate climate change by storing more carbon, and protect farmers against climate change because healthy soil is comprised of chemical and biological elements...

Participation needed from farmers and farm supporters

Dr. Ankita Raturi at Purdue University, one of the Organic Center’s Scientific Counselors, is leading a project that will result in the design...

Woody vines can plague farms in the eastern U.S. nestled among natural woody areas, as well as home gardens across the entire country. Glyphosate (Roundup) has been a commonly used herbicide to...

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