Farming comes in all shapes and sizes and varies in levels of sustainability, though there has been a growing global push for all farming to become more equitable and better for human and...

A study published in Soil Science Society of America Journal shows that organic farming  emits fewer greenhouse gases and has lower global warming potential than conventional farming. The study...

Brain development and cognition is influenced by environmental factors and the most formative time occurs before birth and during childhood. A unique study recently published in the journal...

In contrast to conventional farming, organic farming relies more on natural processes than chemicals to manage and prevent pests and diseases. A new study published in the journal Agronomy shows...

Chemicals sprayed in agriculture can drift from the target field during spray events, impacting human exposure and neighboring crops. A recent study published in the journal Environmental...

The prevalence of synthetic nitrogen-fertilizer use and its negative impacts on the environment are critical considerations in conversations about the future of sustainable and regenerative...

Soil health hinges on robust communities of soil bacteria and insects. However, a recent science review published in Frontiers in Environmental Science shows that pesticides sprayed both above and...

Successful rural development hinges on both the profitability and the environmental sustainability of cropping systems. This is especially true in regions like the tropics where the success of...

Most farmers want to employ practices that benefit human and environmental health, but connecting the dots between wanting and successfully implementing can be complicated, particularly when...

The chemical glyphosate, commonly used in herbicide formulas for at-home and agricultural uses, has received a lot of attention for its negative consequences on human health and its impacts on...

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