New-generation pesticides are often developed to replace earlier, more toxic chemicals in effort to clean up the environmental and human health impacts of these older agricultural pesticides....

A study in the Journal of Agricultural and Food Engineering determined that using organic fertilizer produced from local sources of agricultural waste and manure results in comparable yields of...

A study in Journal of Cleaner Production found that not all types of soybean farming are considered equal, and organic farming offers greater sustainability when it comes to impacts on the...

Insects are an important dietary protein component for free-range, pasture-raised chickens, but commercial chicken feeds contain other types of protein like soybean meal that result in high feed...

A new study published in the Journal of Applied Ecology shows the importance of maintaining biodiversity to achieve natural pest control and reduce the use of insecticides. Specifically, the study...

A new review published in the journal Agronomy compiles scientific evidence showing that using recycled animal waste to manage fertility for food production is important for boosting in yields in...

A recent study presented at the EurAsia Waste Management Symposium found that when organic cotton is substituted for conventional cotton in denim production, 11 indicators of global warming, human...

Climate change has increased extreme weather events like flood and drought, while population growth and development have caused habitat loss and fragmentation, and both of these climate and land...

There is a growing body of science that shows organic farming is more profitable than conventional. While this is largely attributed to higher premiums paid for the organic brand, a recent study...

Farming comes in all shapes and sizes and varies in levels of sustainability, though there has been a growing global push for all farming to become more equitable and better for human and...

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