Photo Credit: Jessica Ruscello

The question of whether organic farming can feed the world has fueled many studies that calculate ratios of conventional to organic yield to...

Photo credit: Henry Be

A cost/return analysis published in Agronomy Journal compared production costs, yield and net returns for conventional versus organic crop rotations...

Photo credit: Sveta Fedarava

A recent study in Agroecology and Sustainable Food Systems found that organic farms provide greater employment opportunities with more job...

Photo credit: USDA National Agroforestry Center

Organic farmers must employ integrated management strategies to control pests in an environmentally friendly way. New...

Photo credit: Chris Abney

Apple production in North America and Europe is largely threatened by two insect pests: rosy apple aphids and codling moths. In conventional apple...

Photo Credit: Gabriel Jimenez

An article published in the most recent issue of the Organic Farmer magazine highlights a partnership between The Organic Center and UC Davis...

Photo Credit: Robert Campbell

A study recently published in The BMJ Journal found that prenatal and infant exposure to pesticides consistently correlated with higher risk...

Photo credit: Rodale Institute

A recent study published in the Journal PlosǀOne found that the most effective strategy to terminate cover crops in systems where herbicides...

Citrus Greening is a devastating disease affecting citrus around the world. It has swept through the United States, wiping out over 60% of the citrus harvest in Florida alone. To date there has...

As part of the International Society of Organic Agriculture Research (ISOFAR) board, the Organic Center’s Director of Science Programs has joined the Organic World Congress (OWC) Science Board for...

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