Photo credit: Teza Harinaivo Ra miandrisoa

A recent study in the European Journal of Public Health found that women who adhered to alternative lifestyles, including making...

Photo credit: Lance Cheung, United States Department of Agriculture

A recent study published in Perspectives in Public Health has found that Danish schools committed to...

Photo credit: ConstructionDealMkting

A comprehensive report by Health Care Without Harm calls for a reconsideration of how we define healthy food. According to the report,...

Photo Credit: Dwight Sipler

A new report published in Renewable Agriculture and Food Systems, entitled “Organic agriculture in the United States: A 30-year retrospective,”...

In a study published in the International Journal of Agricultural Sustainability, researchers examined 31 documented cases of farmers converting from conventional systems to organic and...

By: Tania Neubauer, ND, LMT
The beautiful island of Ometepe, Nicaragua, is home to one of the world's newest organic agriculture community groups! Promotores de la Agricultura Organica de Los...

The May Issue of  Vogue magazine (U.S.) features an honest and well written piece, titled "Lab to Table," about  the rise of Genetically Modified foods  (GMOs). Author, Eve Conant, reports on the...

By Lynel Shreve

Here in Boulder, Colorado, the summer temperatures are finally beginning their slow descent from the highs of July. If you are like me, and use an AC unit for the summer blasts,...

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