A new study published in the scientific journal Agriculture, Ecosystems & Environment has found that organic vineyards in Spain are home to...
A new study published in the scientific journal Agriculture, Ecosystems & Environment has found that organic vineyards in Spain are home to...
Sustainable agriculture is one way to conserve biodiversity in the face of widespread habitat destruction. Now, a new study published in the...
New research from Germany shows that organic mixed farming systems have higher energy efficiency than multiple other farming systems. The...
Another study shows the benefits of organic production when it comes to controlling antibiotic- resistant bacteria. Research conducted at Ohio State...
A study from Japan confirms that bird diversity is greater on organic versus conventional farms. The study fills a gap in our knowledge about...
A new report commissioned by the European Parliament reviews the existing scientific literature on the human health implications of organic...
Accumulation of carbon in the soil is key to improving soil fertility and productivity. A recent study conducted by scientists at the University of...
A recent study published in the journal Science of the Total Environment compared soil quality in conventional and organic citrus orchards...
Attention Mississippi Farmers! Did you know that our Science Advisory Board member, Dr. Girish Panicker who directs the Center for Conservation Research at Alcorn State University is distributing...
Our holiday gift to you: Organic Center scientists welcome you into their kitchens!
Watch our DIY video about making our most popular recipe: the Velvety Chocolate Peanut Butter Pie! Learn...