There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.

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A recent study published in the journal Renewable Agriculture and Food Systems investigated how conversion of conventional cotton to organic cotton by...

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A recent study published in Environmental Research is the first study to quantify amounts of organochlorine pesticides and polychlorinated...

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A new study published in Environmental Pollution has found that the iSimangaliso Wetland Park, a World Heritage site in South Africa, is...

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A recent study published in the Journal Integrative and Comparative Biology has found that organic systems may be more resilient to pest...

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A recent study published in Environmental Science and Pollution Research has found exposure to pesticides leads to irregular blood test...

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Amphibians, such as frogs, are particularly susceptible to the effects of pollution in their environment. While it is well established that pest...

Third annual Confluences will evaluate how organic farmers get information and discuss ways to improve knowledge transfer

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Contact: Maggie McNeil (...

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For almost four decades, Rodale Institute has been running side-by-side trials to compare conventional and organic cropping systems. The most...

Originally posted on News@...

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Researchers from the University of Washington’s Center for Child Environmental Health Risks Research assessed pesticide exposure via household dust...

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