The Latest Research on Organic

There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.

Apr 12, 2018

Crop characteristics associated with organic wheat production reduces seed pests

Photo credit: Peter Trimming

Small mammals can provide agricultural benefits by eating weed seeds or they can act as pests by eating crop grains. A new study published in...

Mar 23, 2018

Organic farms in diverse landscapes benefit overwintering birds

Photo credit: Dluogs

A recent study published in Agriculture, Ecosystems & Environment investigated the effect that organic farming has on birds over the winter. The...

Mar 23, 2018

Organic farming improves onion quality production and soil health, reduces yield

Photo credit: Graham Hellewell

A new study published in the journal Archives of Agronomy and Soil Science compared the effects of organic and conventional farming on onion...

Mar 22, 2018

Organic wheat management supports bee communities

Photo credit: John Flannery

A recent study published in Agriculture, Ecosystems & Environment investigated the effects of organic vs. conventional farming in large- and...

Mar 15, 2018

Organic hotspots benefit local economies

Photo credit: art01852

New research published in the journal Renewable Agriculture and Food Systems has found that organic hot spots – counties with high levels of organic...