Shannon Allen will serve as the keynote speaker at The Organic Center's 16th Annual Benefit Dinner in Anaheim on...
There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.
Shannon Allen will serve as the keynote speaker at The Organic Center's 16th Annual Benefit Dinner in Anaheim on...
Organic farmers rely on tillage to combat weeds in place of herbicides, incorporate organic matter into the soil and reduce soil...
A new study has detected neonicotinoid insecticides in raw and treated drinking water in water from the lower Great Lakes in southern Ontario,...
A new study published in Agriculture, Ecosystems and Environment sought to understand the effect of conversion from conventional farming to...
A study recently published in the journal Agroecology and Sustainable Food Systems by researchers at the University of Oregon aimed to understand...
A recent study published in the Journal Nature Sustainability used two different meta-analyses to demonstrate that organic farming promotes...
A new study published in the journal Agronomy for Sustainable Development aimed to evaluate the efficiency of lentil-spring wheat intercrops to...
Neonicotinoids are some of the most widely used agricultural insecticides, and are recognized for the unintended risk they may pose to other wildlife. While the majority of this research has...
A new study in the journal Pedosphere has found that organic management improves soil health. Researchers compared soil health in three...
A new study using data from the Agricultural Health Study and published in the journal Occupational and Environmental Medicine examined the...