There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.

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A new study in the Journal of Plant Nutrition and Soil Science evaluated soil health in organic and conventional basmati rice fields in North...

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A new study published in the scientific journal Microbiology has found  that commonly used herbicides can have the unintended consequence of increasing...

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A recent study published in the journal Agriculture, Ecosystems & Environment has found that organic vineyards in Italy support more species...

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A recent study published by Harvard University researchers in the scientific journal JAMA Internal Medicine has found that increased dietary...

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Recent research published in the academic journal PLOS ONE has found that water contaminated with neonicotinoid pesticides may...

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A study published in Chemosphere  found that bed sheets tested positive for some of the highest levels of flame retardants, highlighting the...

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A 2017 study in the International Journal of Environmental Research and Public Health found that exposure to multiple neurotoxic pesticides near...

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Critics of organic often cite the benefits of pesticide use, such as controlling pests and boosting yields, but economic models rarely incorporate...

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Research published in Global Change Biology found that organic farming benefits biodiversity. Looking at data from around the world, the research...

Photo credit: Taylor Johnson

A study in Science of The Total Environment looked at the human health impacts of pesticide exposure. The study cited numerous environmentally...

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