There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.

Photo credit: Airwolfhound

A new study published in Environmental Geochemistry and Health has found that waterbirds from Central China are contaminated with pesticides. ...

Photo credit: Southern Arkansas University

A recent study published in the Journal of Cleaner Production used U.S. state level data collected from 1997 – 2010 to better...

Photo credit: Victor Salaman

Data from numerous studies demonstrate that on average, organic farms produce less crop per acre than conventional farms – known as the yield...

Photo credit: Robin Salman

A new study has linked prenatal exposure to organophosphate pesticides (some of the most widely used insecticides in the United States) with...

photo credit: Poida.smith

A recent study published in the Journal of Cleaner Production used a life-cycle assessment to determine the environmental impact of organic rice...

Photo credit: United States Department of Agriculture

A new study published in the journal Agroecology and Sustainable Food Systems sought to understand how ecosystem...

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A recent study published in the Journal of Cleaner Production assessed the environmental impacts of organic grass-fed beef and non-organic grass-fed...

Photo credit: Peter Trimming

Small mammals can provide agricultural benefits by eating weed seeds or they can act as pests by eating crop grains. A new study published in...

Photo credit: Dluogs

A recent study published in Agriculture, Ecosystems & Environment investigated the effect that organic farming has on birds over the winter. The...

Photo credit: Graham Hellewell

A new study published in the journal Archives of Agronomy and Soil Science compared the effects of organic and conventional farming on onion...

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