A recent study published in the journal Agricultural and Resource Economics Review challenges popular belief that switching to organic farming is riskier for the farmer than staying in...

Genetically modified cotton is widely grown throughout China, South Africa, India and the U.S. Science on the environmental, social and public health effects of GM cotton has mixed  results with...

Palm oil is a widely used ingredient in processed foods and a popular cooking oil that is often preferred for its affordability when compared to other vegetable oils. Unfortunately, oil palm...

Photo Credit: Alejandro Luengo

While organic farming benefits the health of the environment and those who farm that land, it is critical that organic farming is profitable...

Photo Credit: Greta Farnedi

There is a growing body of science that shows organic farming supports more biodiversity and can bring in more income than conventional farming...

Photo credit: oxlaey.com

A new study published in the journal Agronomy for Sustainable Development aimed to evaluate the efficiency of lentil-spring wheat intercrops to...