A new study in the journal Nutrients has found that packaged and processed foods with the USDA Organic label contain fewer ingredients that are linked to negative health outcomes than non-organic...

Photo credit: Charles O'Rear; USDA

A study recently published in the journal Mutation Research/Reviews in Mutation Research links glyphosate-based herbicides (GHB) like...

Photo Credit: Juniper Photon

A recent study in Agricultural Systems shows that on a per area basis, organic systems use less energy and emit fewer greenhouse gases than...

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Research released today from Environmental Research shows that switching from a conventional to an organic diet for less than a week reduces levels...

Photo Credit: Ali Inay

Research released today from the journal Environmental Research adds to the growing body of literature showing that switching to an all organic diet...

Photo credit: Henrique Felix

A recent review published in Sustainable Earth concludes that organic food simultaneously improves public and environmental health by drawing...

Photo credit: Justine Warrington

California has proposed a rule to protect children from pesticide exposure by requiring a buffer of 0.25 miles around schools and childcare...