Photo Credit: Santiago Nicolau

A study published in the Annals of Allergy, Asthma & Immunology has found a link between pesticide exposure and food allergies. Food...

In a recent study looking at the antioxidant effects of grape juice on oxidative stress in the brain, researchers from several universities in Brazil examined the antioxidant effect differences of...

Photo Credit: Larry Jacobsen

A new study published in The Cochrane Collaboration shows that probiotic use, such as the consumption of yogurt, can decrease the risk of...

Photo Credit: Nanao Wagatsuma

A study by Dr. Bender and Dr. Ingver at the Jõgeva Plant Breeding Institute looked at how agricultural management affects yield and nutrient...

Photo Credit: David Baron

A team of European researchers has released a study examining the environmental benefits of organic dairy production. The researchers compared...

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The Centre for Organic Food and Farming conducted a study to investigate methods that can be adopted by organic growers to decrease the emissions of...

Photo Credit: India Untravelled

A study from the Norwegian University of Life Sciences found that conversion to organic farming in Punjab and Uttarakhand resulted in higher...

Two researchers from the Newcastle University and the Swedish University of Agricultural Sciences examined nutrient management on organic farms in their article, “Long-term management of nutrients...

Photo Credit: Kelly DeLay

Describing the differences in energy consumption between organic and conventional farms, a study by Professor Dalgaard of Aarhus University...

The Nordic Association of Agricultural Scientists recently published a report with over a dozen articles about current research on organic issues. The studies, presented at the conference entitled...

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