A new study published in the journal Clinical Infectious Diseases has found that people who work with swine were more likely to be carriers of...
There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.
A new study published in the journal Clinical Infectious Diseases has found that people who work with swine were more likely to be carriers of...
A new study in the Journal of Applied Ecology has found that tachinid parasitoids, a group of flies that prey on crop pests, are positively...
A recent study published in Agronomy for Sustainable Development has confirmed that organic farming is beneficial for soil organisms. The study compared...
The Agricultural Health Study investigated the relationship between the use of the organophosphate pesticide diazinon and cancer risk in...
A new report released by The Organic Center, which covers results from over 70 peer reviewed studies, demonstrates that organic farming has an...
A new study published in the Proceedings of the National Academy of the Sciences shows that organic farming is more profitable to farmers...
A new study published in npj has found that exposure to the pesticide class known as pyrethroids may make some people more susceptible to...
Agriculture accounts for 35% of greenhouse gas emissions worldwide, but a new study supports the idea that conversion to organic...
A new study published in the journal Environmental Science and Technology has found that neonicotinoid use is increasing rapidly in the United...
While a large number of studies have documented the detrimental effects that neonicotinoid pesticides have on honey bees, relatively few studies...