Plant breeding programs have traditionally been developed in response to the needs of large-scale industrial agriculture with a focus on yield...
There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.
Plant breeding programs have traditionally been developed in response to the needs of large-scale industrial agriculture with a focus on yield...
A recent study published in Agriculture, Ecosystems and Environment has found that organic cropping systems have less nitrogen pollution than...
In a recent report from the European Food Safety Authority (EFSA), the neonicotinoids clothianidin, imidacloprid and thiamethoxam were deemed...
A new study published in the journal International Journal of Cancer has found that increased exposure to pesticides before conception, during...
A study published in PLOS ONE has found a negative association between occupational pesticide exposure and relative telomere length (...
A study published in Experimental Journal of Biology suggests that exposure to low levels of the herbicide glyphosate—the active ingredient in...
A new study published by researchers at the University of California, Berkeley in the scientific journal Proceedings of the National Academy...
Neonicotinoid insecticides are one of the fastest-growing classes of insecticides worldwide, and have been implicated in the decline of bee...
A recent study published in Scientific Reports has investigated the link between neonicotinoid use in oil rape fields and pollinator mortality in...
On August 25, 2015, Jim Riddle, a Science Advisory Board member of the Organic Center,...