There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.

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A study published in Occupational and Environmental Medicine has found that chronic exposure to...

With 2015 coming to a close, it’s time to think about how to transform our lives for the upcoming year. This was an exciting year for organic research, with multiple cutting-edge studies revealing...

Photo credit: Thomas Kohler

Atrazine is one of the most widely used herbicides in the world, and chlorpyrifos is an organophosphate insecticide commonly applied to control...

Photo credit: Nature80020

A recent study published in the scientific journal Agriculture, Ecosystems and Environment has demonstrated that bird populations provide major...

Photo credit: Ruth Hartnup

A study published in the scientific journal Chemosphere has detected high levels of organochlorine pesticides in the muscle tissue of sharptooth...

Photo credit: Andy Powell

A new study published by researchers from the Center for Environmental Research and Public Health at the University of California, Berkeley has...

The Midwest Organic and Sustainable Education Service (MOSES) is proud to announce the 7th Annual Organic Research Poster Display to be held in conjunction with the 2016 MOSES Organic Farm ing...

Photo Credit: Vinoth Chandar

A long list of organochlorine pesticides (OCPs) has been identified as persistent organic pollutants, meaning that once they enter the...

Photo credit: USFWS Mountain-Praire

New information has recently surfaced suggesting that the recently approved herbicide, Enlist Duo, is more toxic to non-target plants...

Photo credit: USDA

A recent study published in the scientific journal PLOS ONE has found that farm workers exposed to pesticides experienced negative long- and short term...

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