There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.

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While several smaller studies have found nutritional benefits of eating organic meat, until now no systematic reviews have compiled all the...

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A new meta-analysis that examined 170 published studies found that organic milk had several nutritional advantages over conventional milk....

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A new article published in Environmental Health addresses growing health concerns with the increased use of the herbicide glyphosate, the...

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A recent study published in Basic and Applied Ecology sought to understand how the use of agrochemicals, water management and mechanization in...

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An article published in the scientific journal Nature Plants has found that organic farming has an important role to play in sustainably...

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A recent study published in Environmental Monitoring and Assessment assessed the health risk of waters contaminated with pesticides to humans....

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While the organophosphate insecticide chlorpyrifos—commonly used in conventional agricultural production—has been linked to neurodevelopmental...

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A study published in Occupational and Environmental Medicine has found that chronic exposure to...

With 2015 coming to a close, it’s time to think about how to transform our lives for the upcoming year. This was an exciting year for organic research, with multiple cutting-edge studies revealing...

Photo credit: Thomas Kohler

Atrazine is one of the most widely used herbicides in the world, and chlorpyrifos is an organophosphate insecticide commonly applied to control...

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