There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.

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The University of Minnesota in conjunction with UC-Davis and University of Maine have received funds from the USDA to study organic vegetable...

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A recent study published in Environmental Health Perspectives has confirmed that on the job exposure to certain pesticides and herbicides is...

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A recent study published in Landscape Ecology has reaffirmed that organic farming leads to greater yields and pest control by supporting natural...

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A new study published in the scientific journal Clinical Infectious Diseases has found evidence that antibiotic-resistant strain of the bacteria...

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A recent large-scale study published in the journal Chemosphere found that soils in greenhouses used for organic vegetable production across China...

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Numerous studies have demonstrated that organic farming promotes biodiversity and increases biological control of pests by supporting...

The Organic Center has authored an article in the Modern Wellness Guide about how organic can act as a tool to fight superbugs. In it, we discuss how choosing organic goes beyond...

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Organic operations must follow the National Organic Program’s (NOP) regulations. The NOP Natural Resources and Biodiversity Conservation Guidance,...

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A new study published in the journal Neurotoxicology demonstrates that social stressors such as economic strain or poor learning environments can...

Photo credit: Gaye Launder

Newly published research in PLOS ONE has used U.S. agricultural production data to confirm that the gap between organic and conventional...

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