Photo Credit: Conger Design

New research shows that there is good news when it comes to supporting the health of our environment—growing a diversity of crops can increase...

Photo Credit: Farsai Chaikulngamdee

A recent study in the journal Scientia Horticulturae found that agroecological organic production outperformed larger-scale and more...

Photo Credit: Atik Sulianami

Organic farming helps bolster important beneficial soil fungi, leading to healthier plants. These fungi improve nutrient uptake and soil health...

Photo Credit: Joseph Watson

Organic certification requires farmers to support important biodiversity such as birds and bees. While a lot of research has shown that more...

Photo Credit: Jonathan Borba

A recent study in Journal Canadian Food Studies Special Issue: Food Procurement shows that large institution kitchens may be key players in...

Photo Credit: Jessica Ruscello

The question of whether organic farming can feed the world has fueled many studies that calculate ratios of conventional to organic yield to...

Photo credit: Henry Be

A cost/return analysis published in Agronomy Journal compared production costs, yield and net returns for conventional versus organic crop rotations...

Photo credit: Chris Abney

Apple production in North America and Europe is largely threatened by two insect pests: rosy apple aphids and codling moths. In conventional apple...

Photo credit: Rodale Institute

A recent study published in the Journal PlosǀOne found that the most effective strategy to terminate cover crops in systems where herbicides...

Photo Credit: Rodale Institute

An article recently published in the Journal of Agronomy Research assessed a wide range of organic mulch and fertilizers on the production of...

Pages