A study in the Journal of Agricultural and Food Engineering determined that using organic fertilizer produced from local sources of agricultural waste and manure results in comparable yields of...

A study in Journal of Cleaner Production found that not all types of soybean farming are considered equal, and organic farming offers greater sustainability when it comes to impacts on the...

A recent study published in the journal Insect Conservation and Diversity found that non-crop flowering fields are helpful in attracting bumblebees to cropland, but organically managed crops rich...

Industrialized chemical agriculture has caused a decline of many important insects across the globe, while organic farming can promote biodiversity by using fewer harmful sprays and by providing...

A new review published in the journal Agronomy compiles scientific evidence showing that using recycled animal waste to manage fertility for food production is important for boosting in yields in...

A new study in the journal Nutrients has found that packaged and processed foods with the USDA Organic label contain fewer ingredients that are linked to negative health outcomes than non-organic...

A study published in Soil Science Society of America Journal shows that organic farming  emits fewer greenhouse gases and has lower global warming potential than conventional farming. The study...

A recent study from Geoderma shows that over time, organic yields can match and even exceed those of conventional when built up soil health and biodiversity lead to better crop production. This...

Brain development and cognition is influenced by environmental factors and the most formative time occurs before birth and during childhood. A unique study recently published in the journal...

In contrast to conventional farming, organic farming relies more on natural processes than chemicals to manage and prevent pests and diseases. A new study published in the journal Agronomy shows...

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