The Organic Center has completed a project that provides guidance to citrus growers on organic-compliant ways to combat citrus greening disease. From this work, The Organic Center has produced a...

photo credit: Jason Blackeye

A recent study published in Agriculture, Ecosystems & Environment found that more resources for pollinators, more wild bees, and more types...

Organic isn’t just important for decreasing the risk of pesticide exposure on food for you and your family, organic production also has some serious health benefits for farmers and farmworkers....

Photo credit: Bob Adams

Another study has found residues of neonicotinoid pesticides in birds.  This study, published in the journal Science of the Total Environment, ...

Average annual tonnes of OP pesticides used in agriculture, by country, 2010–2015.

Scientists are questioning the use of some pesticides, even at levels that have...

The AgDaily OpEd entitled "What are you really getting from organic apples", written by Michelle Miller, is extremely misleading and mischaracterizes pesticide use on organic and conventional...

Photo credit: Anokarina

A new study has detected neonicotinoid insecticides in raw and treated drinking water in water from the lower Great Lakes in southern Ontario,...

Photo credit: Bernard Spragg

A recent study published in the Journal Nature Sustainability used two different meta-analyses to demonstrate that organic farming promotes...

Photo credit: Andy Powell

A new study using data from the Agricultural Health Study and published in the journal Occupational and Environmental Medicine examined the...

Photo credit: U.S. Geological Survey

Neonicotinoid pesticides and glyphosate are widely used on crops, and their residues are often  found together on crops. Neonicotinoids...

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