Photo Credit: Nadine

A new study has been added to the list of growing research that shows our food security is threatened by climate change. Research published in the...

photo credit: Jason Blackeye

A recent study published in Agriculture, Ecosystems & Environment found that more resources for pollinators, more wild bees, and more types...

Photo credit: Peter Trimming

Small mammals can provide agricultural benefits by eating weed seeds or they can act as pests by eating crop grains. A new study published in...

Photo credit: John Flannery

A recent study published in Agriculture, Ecosystems & Environment investigated the effects of organic vs. conventional farming in large- and...

Photo credit: Kate Russell

Arbuscular mycorrhizal fungi (AMF) are an important part of the soil biodiversity that provide advantages to crops by increasing water and...

Photo credit: Karen Sabin

A new study published in the journal Nature Plants analyzed the environmental impact of the complete supply chain for producing a loaf of bread....

Photo credit: Joe Bunting

Plant breeding programs have traditionally been developed in response to the needs of large-scale industrial agriculture with a focus on yield...

Photo credit: S. Rae

Neonicotinoid pesticides have been criticized for the harm they may cause to non-herbivore insects such as bees. Now, a growing body of literature...

The discovery of genetically modified (GM) wheat in Oregon1 is a wake-up call for those who worry about potential GM contamination of organic crops. The idea of contamination has been an area of...