Photo credit: Karen Sabin
A new study published in the journal Nature Plants analyzed the environmental impact of the complete supply chain for producing a loaf of bread....
Photo credit: Karen Sabin
A new study published in the journal Nature Plants analyzed the environmental impact of the complete supply chain for producing a loaf of bread....
Photo credit: Adam Levine
A recent study published in the Journal of Environmental Management assessed energy usage and yields for organic and conventional rice production...
Climate change is one of the greatest threats that our planet has ever faced, but it’s also the greatest opportunity we’ve ever had to make positive change through innovation and leadership. The...
Scientific experts, farmers, policymakers, and organic stakeholders gathered in Washington to discuss how research on organic's positive contributions to the environment can be incorporated into...
With 2015 coming to a close, it’s time to think about how to transform our lives for the upcoming year. This was an exciting year for organic research, with multiple cutting-edge studies revealing...
Photo credit: Neil Palmer (CIAT)
Agriculture accounts for 35% of greenhouse gas emissions worldwide, but a new study supports the idea that conversion to organic...
Photo credit: Mike Beauregard
The Textile Exchange recently published a life cycle assessment (LSA) for organic cotton demonstrating that it is more environmentally...
Photo credit: Mark Smith
According to the Intergovernmental Panel on Climate Change, growing season climates are expected to become warmer and drier in many areas of the...
Photo Credit: USDA NRCS South Dakota
The Rodale Institute has done some amazing science supporting the benefits of organic agriculture, and its new report, entitled “...
Photo Credit: Liam Gumley, Space Science and Engineering Center, University of Wisconsin-Madison
New research by the Research Institute of Organic Agriculture (FiBL) shows...