Photo credit: Henrique Felix

A recent review published in Sustainable Earth concludes that organic food simultaneously improves public and environmental health by drawing...

The Organic Center has completed a project that provides guidance to citrus growers on organic-compliant ways to combat citrus greening disease. From this work, The Organic Center has produced a...

photo credit: Jason Blackeye

A recent study published in Agriculture, Ecosystems & Environment found that more resources for pollinators, more wild bees, and more types...

photo credit: Andy Kelly

A recent study published in the journal Organic Agriculture shows that some French dairy farmers are transitioning to organic production to improve...

Photo credit: the bitten word.com

A study led by researchers at the Research Institute of Organic Agriculture (FiBL) in Switzerland indicates that global conversion to...

Photo credit: Justin Cravalho

The Organic Center Director of Science Programs, Dr. Jessica Shade, is a co-author on a study recently published in the peer-reviewed journal...

Photo credit: Artur Staszewski

An article published in the scientific journal Nature Plants has found that organic farming has an important role to play in sustainably...

Photo credit: Michael Lloyd

A new study has shown that the number and abundance of beneficial predatory insects and spiders are higher both on organically farmed land as...

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