Photo credit: John Flannery

A recent study published in Agriculture, Ecosystems & Environment investigated the effects of organic vs. conventional farming in large- and...

Photo Credit: Mark Nenadov

A recent study published in the journal Agriculture, Ecosystems & Environment has found that organic vineyards in Italy support more species...

Photo credit: Paul Horner

Research published in Global Change Biology found that organic farming benefits biodiversity. Looking at data from around the world, the research...

Photo credit: Albert-Chen

Amphibians, such as frogs, are particularly susceptible to the effects of pollution in their environment. While it is well established that pest...

Photo caption: Neil Williamson

New research published in the journal Global Change Biology has found that organic farming benefits biodiversity. Researchers compiled data...

Photo credit: Kate Russell

Arbuscular mycorrhizal fungi (AMF) are an important part of the soil biodiversity that provide advantages to crops by increasing water and...

Photo credit: Berit Watkin

A new study published in the scientific journal Agriculture, Ecosystems & Environment has found that organic vineyards in Spain are home to...

Photo credit: Jill Clardy

Arbuscular mycorrhizal fungi (AMF) live in the soil and typically establish beneficial relationships with plants where they improve the ability of...

Photo credit: Bernard Dupont

Sustainable agriculture is one way to conserve biodiversity in the face of widespread habitat destruction. Now, a new study published in the...

Photo credit: Katja Schulz

A recent study published in Agriculture, Ecosystems and Environment demonstrates that conservation management of farms increases the abundance of...

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