Photo Credit: Divide_by_zero

In an effort to ensure food is free from harmful pathogens that cause foodborne illnesses, food safety regulations have become increasingly...

Photo Credit: Alan Emery

Recent science shows that we are losing many important insects at an alarming rate all across the globe. Intensification of agriculture,...

Photo Credit: Jean Wimmerlin

Neonicotinoids are neurotoxic pesticides commonly used in conventional agriculture since the early 1990s. They are now known to contribute to...

Photo Credit: Janice Gill

Insects can be really important and beneficial to crop production when they provide services such as pollination and help control other pest...

Photo Credit: Sveta Fedarava

At a time when unemployment threatens rural economies around the world, farms with more crop diversity offer more jobs. A recent study in the...

Photo Credit: Conger Design

New research shows that there is good news when it comes to supporting the health of our environment—growing a diversity of crops can increase...

Photo Credit: Federico Moroni

A recent study in the journal Biological Control surveyed beetle communities in conventional and organic farms, and found that only organic...

Photo Credit: Rodrigo Flores

It is well known that organic farming practices increase important and beneficial biodiversity. A recent study published in the journal Biota...

Photo Credit: Jessica Ruscello

The question of whether organic farming can feed the world has fueled many studies that calculate ratios of conventional to organic yield to...

Photo credit: Bruce Marlin

A recent article published in the Journal of Applied Ecology shows that contrary to popular perception, increased biodiversity on the farm can...

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