Photo Credit: Jonathan Borba

A recent study in Journal Canadian Food Studies Special Issue: Food Procurement shows that large institution kitchens may be key players in...

Photo credit: U.S. Department of Agriculture

Biological soil amendments like compost are essential for organic farmers, and in some places, organic fertilizer production...

Photo Credit: Rodrigo Flores

It is well known that organic farming practices increase important and beneficial biodiversity. A recent study published in the journal Biota...

Photo Credit: Andy Kelly

Milk is an important contributor to a healthy the human diet. It provides important protein, fat, calcium and vitamin D. Equivalents can be found...

Non-organic milk tests positive for illegal antibiotics, high levels of growth hormones

and controversial pesticide contaminants

...

Photo Credit: Jessica Ruscello

The question of whether organic farming can feed the world has fueled many studies that calculate ratios of conventional to organic yield to...

Photo credit: Henry Be

A cost/return analysis published in Agronomy Journal compared production costs, yield and net returns for conventional versus organic crop rotations...

Photo credit: USDA National Agroforestry Center

Organic farmers must employ integrated management strategies to control pests in an environmentally friendly way. New...

Photo credit: Chris Abney

Apple production in North America and Europe is largely threatened by two insect pests: rosy apple aphids and codling moths. In conventional apple...

Photo Credit: Gabriel Jimenez

An article published in the most recent issue of the Organic Farmer magazine highlights a partnership between The Organic Center and UC Davis...

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