Photo credit: Wojtek Szkutnik

A new study published in Journal of Wine Economics compared experts rankings of over 70,000 California wines and found that wines certified as...

A study published in the Journal Scientia Horticulturae highlighted the increased global demand for organic tree fruits.  The researchers looked at the total production area of organic tree fruit...

Photo Credit: Jeff Vanuga, USDA Natural Resources Conservation Service

A recent study out of the School of Public Health, University of California, Berkeley found that...

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The Organic Center has released a new report, reviewing almost 100 studies, that demonstrates that the best choice consumers can make to combat...

Photo Credit: Ian Barbour

Use of antibiotics at low doses and over long periods of time for growth and prophylactic purposes in conventional livestock management is...

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A new study published in Biological Control has found that beneficial predators and parasitoids are more effective at controlling agricultural pests...

Photo Credit: Torrey Wiley

A large group of leading scientific experts, medical experts, and children’s health advocates has joined forces in a call to action to reduce...

Newly released results from long-term field studies conducted by the Swiss Research Institute FiBL suggests that organic farming in tropical regions can be as productive as...

Photo credit: Lucas Zallio

A recently published article in the scientific journal Nature Communications has found that contaminated pollen from wild plants near land...

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A new report released by Friends of the Earth presents a strong argument in favor of organic and agroecological farming as tool to feed...

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