When farmers increase the number of crops in their fields, this in turn changes the landscape, and wild pollinators stand to benefit, according to a paper published yesterday in...
Aug 11, 2022
Farmers and retailers looking to expand into organic apples, cucumbers, strawberries, and tomatoes can use insights from a new study on where organic premiums for the produce...
Jul 12, 2022
Tomatoes produced in soils fertilized with fermented organic manures stay fresher for longer, and carry more firmness,...
Jun 27, 2022
Organic olives and their oil have a reputation for being healthier and more nutritious, and their demand has grown over...
Jun 14, 2022
Organic dairy cows are as healthy as their nonorganic counterparts when it comes to their risk for parasite infections,...
Apr 27, 2022
For the first time, researchers evaluated if a statewide initiative that pushes all farmers in the state of Andhra Pradesh...
Apr 18, 2022
A study published in Ceres found tomato varieties that thrive when grown under organic conditions in Brazil, providing higher-yielding tomatoes and better quality than popular slicer tomato...
Jan 24, 2022
Despite the use of chemical pesticides to combat the economically important coffee berry borer pest, a new study in IOP Conference Series: Earth and Environmental Science finds that non-chemical...
Jan 03, 2022
A study in the Journal of Agricultural and Food Engineering determined that using organic fertilizer produced from local sources of agricultural waste and manure results in comparable yields of...
Dec 06, 2021
A new study published in the Journal of Applied Ecology shows the importance of maintaining biodiversity to achieve natural pest control and reduce the use of insecticides. Specifically, the study...
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