Foraging bats–bats who live in green spaces– prefer organic farms over conventional farms, according to a recent Italian study. Farm management was the greatest indicator of bat activity, and...
Jul 17, 2023
Organically cultivated soil hosts a more diverse microbiome than that of conventionally-farmed land, where many farmers treat their crops with synthetic chemicals to fight soil borne diseases....
Sep 23, 2022
Biodiversity is a term used to refer to the number of species in one region or ecosystem, and for the first time,...
Aug 23, 2022
When farmers increase the number of crops in their fields, this in turn changes the landscape, and wild pollinators stand to benefit, according to a paper published yesterday in...
Aug 11, 2022
Farmers and retailers looking to expand into organic apples, cucumbers, strawberries, and tomatoes can use insights from a new study on where organic premiums for the produce...
Jul 12, 2022
Tomatoes produced in soils fertilized with fermented organic manures stay fresher for longer, and carry more firmness,...
Jun 27, 2022
Organic olives and their oil have a reputation for being healthier and more nutritious, and their demand has grown over...
Jun 14, 2022
Organic dairy cows are as healthy as their nonorganic counterparts when it comes to their risk for parasite infections,...
Apr 27, 2022
For the first time, researchers evaluated if a statewide initiative that pushes all farmers in the state of Andhra Pradesh...
Apr 18, 2022
A study published in Ceres found tomato varieties that thrive when grown under organic conditions in Brazil, providing higher-yielding tomatoes and better quality than popular slicer tomato...
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