A recent study published in Agronomy Journal found that using perennial living mulches can regenerate soil health faster and with less cost than using annual cover crops. There are many benefits...

Conventionally grown corn is typically managed intensively with chemicals to combat weeds and insect pests that infest the plants or the ears of corn, and most corn grown in the U.S. is...

The ever-growing global population demands more food production, while at the same time, increased farming intensity has contributed to the depletion of important insect populations. A recent...

A new review published in the journal Agronomy compiles scientific evidence showing that using recycled animal waste to manage fertility for food production is important for boosting in yields in...

A recent study from Geoderma shows that over time, organic yields can match and even exceed those of conventional when built up soil health and biodiversity lead to better crop production. This...

Incorporating cover crops into crop rotations is known to have many benefits to soil health and ultimately crop yield. However, they are often prevented from flowering--which would support...

Organic farmers rely on natural predators to help control their crop pests rather than using chemical sprays. A new study published in the Journal of Applied Ecology found that using organic...

Successful rural development hinges on both the profitability and the environmental sustainability of cropping systems. This is especially true in regions like the tropics where the success of...

In conventional corn-soy rotations, weed control is accomplished through the use of herbicides and usually the crops are genetically modified to tolerate those herbicides. Without GMOs and...

Toxic soil fumigants that fight soil-borne diseases and ensure crop production continue to be banned to protect the health and safety of rural communities. Organic farmers and conventional farmers...

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