When modeling the benefits of replacing beef consumption with fermented plant protein, a study found that just replacing 20...
When modeling the benefits of replacing beef consumption with fermented plant protein, a study found that just replacing 20...
As written in Eurasia Review:
How effective environmental measures in agriculture are for biodiversity and wild bee...
After learning that hungry chimpanzees feeding on maize fields bordering forests in Uganda benefit from the nutrition of...
For the first time, researchers evaluated if a statewide initiative that pushes all farmers in the state of Andhra Pradesh...
A recent study published in the journal Insect Conservation and Diversity found that non-crop flowering fields are helpful in attracting bumblebees to cropland, but organically managed crops rich...
A new study published in the Journal of Applied Ecology shows the importance of maintaining biodiversity to achieve natural pest control and reduce the use of insecticides. Specifically, the study...
Industrialized chemical agriculture has caused a decline of many important insects across the globe, while organic farming can promote biodiversity by using fewer harmful sprays and by providing...
The ever-growing global population demands more food production, while at the same time, increased farming intensity has contributed to the depletion of important insect populations. A recent...
Climate change has increased extreme weather events like flood and drought, while population growth and development have caused habitat loss and fragmentation, and both of these climate and land...
A recent study from Geoderma shows that over time, organic yields can match and even exceed those of conventional when built up soil health and biodiversity lead to better crop production. This...