In an effort to reduce the use of harmful pesticides, farmers are looking for ways to enhance natural pest control by boosting numbers of natural predators of pests on their farms. A recent study...
In an effort to reduce the use of harmful pesticides, farmers are looking for ways to enhance natural pest control by boosting numbers of natural predators of pests on their farms. A recent study...
A new study published in the journal Pest Management Science showed that semiochemicals can effectively manage one of the most economically damaging pests in organic strawberry production, the...
A recent study published in the journal Biologia adds to the growing body of evidence showing organic farming improves microbial conditions in the soil that, in turn, increases disease control and...
Many farming practices promote conservation of important natural functions like planting vegetation to support pollinators and natural enemies to pests, and using cover crops to promote soil...
Control of plant diseases is often accomplished with the use of harsh chemical sprays and soil fumigants in conventional farming systems, but a new study in PLOS ONE found that organic farming can...
Supporting biodiversity is not only a tenet of organic farming, but the ecosystem services that biodiversity can provide to farmers is also relied upon for...
Neonicotinoid pesticides remain controversial as evidence mounts to show their detrimental impacts on important biodiversity. Documenting more evidence of their harm, a recent study in the journal...
Natural habitat like woods and natural grasslands are known to support more insect and wildlife biodiversity than agriculturally intensive landscapes, but not all insects and wildlife such as...
As the demand for chocolate has grown, so has the intensification of cacao production, which has significantly driven deforestation in tropical regions. Shade...
Increasing soil salinity threatens soil health and plant growth by altering soil organic matter and organisms that cycle nutrients. A new study in Frontiers in Sustainable Food Systems found that...