The Organic Center has authored an article in the Modern Wellness Guide about how organic can act as a tool to fight superbugs. In it, we discuss how choosing organic goes beyond...

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Organic operations must follow the National Organic Program’s (NOP) regulations. The NOP Natural Resources and Biodiversity Conservation Guidance,...

Photo credit: Liji Jinaraj

A new study published in the journal Neurotoxicology demonstrates that social stressors such as economic strain or poor learning environments can...

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Newly published research in PLOS ONE has used U.S. agricultural production data to confirm that the gap between organic and conventional...

The Organic Farming Research Foundation has released Taking Stock: Analyzing and Reporting Organic Research Investments, 2002 -2014, an assessment of the USDA Organic Research and Extension...

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A recent study conducted by the Maryland Department of Agriculture and published in the journal Organic Agriculture sampled soils and plant material...

photo credit; Charles Lam

A new study, published in the high-impact journal, Nature Communications, analyzed almost two decades’ worth of data on 62 different species of...

Photo credit: Wojtek Szkutnik

A new study published in Journal of Wine Economics compared experts rankings of over 70,000 California wines and found that wines certified as...

A study published in the Journal Scientia Horticulturae highlighted the increased global demand for organic tree fruits.  The researchers looked at the total production area of organic tree fruit...

Photo Credit: Jeff Vanuga, USDA Natural Resources Conservation Service

A recent study out of the School of Public Health, University of California, Berkeley found that...

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