There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.

Industrialized chemical agriculture has caused a decline of many important insects across the globe, while organic farming can promote biodiversity by using fewer harmful sprays and by providing...

Conventionally grown corn is typically managed intensively with chemicals to combat weeds and insect pests that infest the plants or the ears of corn, and most corn grown in the U.S. is...

The ever-growing global population demands more food production, while at the same time, increased farming intensity has contributed to the depletion of important insect populations. A recent...

A new review published in the journal Agronomy compiles scientific evidence showing that using recycled animal waste to manage fertility for food production is important for boosting in yields in...

Using biological soil amendments in organic farming is the most effective way to store carbon in the ground to fight climate change and boost soil health for better food production. And since...

A recent study presented at the EurAsia Waste Management Symposium found that when organic cotton is substituted for conventional cotton in denim production, 11 indicators of global warming, human...

Climate change has increased extreme weather events like flood and drought, while population growth and development have caused habitat loss and fragmentation, and both of these climate and land...

A new study in the journal Nutrients has found that packaged and processed foods with the USDA Organic label contain fewer ingredients that are linked to negative health outcomes than non-organic...

There is a growing body of science that shows organic farming is more profitable than conventional. While this is largely attributed to higher premiums paid for the organic brand, a recent study...

Farming comes in all shapes and sizes and varies in levels of sustainability, though there has been a growing global push for all farming to become more equitable and better for human and...

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